10 Inch Japanese Damascus Butcher Knife for Expert Meat Cutting

Product Details & Summary

Samurai-Grade Durability and Sharpness

Japanese AUS-10 Steel Core: Forged with 67-layer Damascus cladding over a Japanese AUS-10 steel core (1.1% carbon, 60±1 HRC), the brisket knife combines unparalleled durability and precision. Our triple quenching process significantly enhances corrosion resistance, ensuring it withstands the test of time in even the harshest conditions.

Razor-Sharp Edge and Sanitary Build

Razor-Sharp Edge: Hand-polished to an 11° per side, this brisket knife delivers razor-sharp edges for maximum sharpness and edge retention. The result is effortless slicing, gliding through meat much like a warrior's sword. The laminated and polished design ensures a sanitary build, perfect for busy kitchens or outdoor use.

Premium Carving Knife

Design and Functionality: With a 2.5mm thickness and a weight of 300g, this brisket knife is designed for a wide range of meat tasks. The beautiful forged Damascus texture combines stunning aesthetics with practicality, while the dimples prevent food from sticking, ensuring efficiency and ease of use. The artistic creativity and incomparable cutting performance make this a versatile kitchen tool.

Combat-Proven Full-Tang G10 Grip

Durable and Secure Grip: Enhanced with a full-tang G10 grip, this knife offers 68% higher moisture resistance than wood handles, tested in a laboratory environment at 90% humidity. It is also 3.2 times more durable than plastic, ensuring added longevity. The secure and comfortable grip is the first choice for both home chefs and professionals, making every cut effortless and secure.

Ideal Gift Presentation

Luxury Packaging: Package your gift in style with a luxury box that includes a magnetic fridge sticker and a fiber cloth. Each knife is 100% hand-checked, and if you find any defects, instant replacement is guaranteed within 24 hours via customer service.