The Ultimate Slicing Knife. Designed to slice wide loaves, thick cursts, soft breads, large melons, juicy roasts and turkey. The extra long 10.75" blade with a gentle slope will handle everything with ease.
Razor sharp scalloped edge has teeth that are rounded that are sharpened to a single bevel super fine edge. This type of edge allows the knife to cut cleanly without sawing or tearing, making it extremely versatile.
Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61; 37-layer stainless Damascus blades with hammered (tsuchime) finish
Black canvas micarta handle for a similar look and feel to wood without the worry of cracking and triple riveted for strength
All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty; Blade Length: 10.75", Blade Height: 1.5", Overall Length: 16", Spine Thickness at Heel: 2mm, Weight: 8.2 oz. (235g)